Cornflake Chicken Nuggets Recipe


  • 140 grams cornflakes cereal
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 chicken breasts
  • 100 grams plain flour
  • 1 egg yolk


  1. Preheat oven to 180˚C/350˚F.
  2. Blitz the cornflakes, garlic powder, paprika, salt, and pepper in a food processor to form crumbs. Set aside in a bowl for later.
  3. Cut the chicken breasts into nugget-size chunks. Coat in the flour, egg, and cornflake crumbs. Place on a baking tray and bake for 18 minutes or until cooked through.

Serve with your favourite sauce and enjoy!