How To Make Strawberry Peach Sangria


  • 15 strawberries
  • 2 peaches
  • 2 cups water
  • 1½ cups sugar
  • 1 bottle white wine, chilled
  • ¾ cup rum
  • Extra strawberries and peaches, sliced
  • 1 bottle sparkling white wine or champagne, chilled
  • Ice cubes


  1. Discard the green tops of the strawberries and slice the peaches.
  2. In a saucepan, dissolve sugar in water, then add the strawberries and peaches.
  3. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
  4. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
  5. In a pitcher, combine the cooled syrup, sliced fruit, white wine, and rum.
  6. Scoop fruit into glasses with ice, pour sangria, and top with sparkling wine.